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Chehalem Inox Chardonnay 750ml, Reg: $21.99 SALE: $19.99
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This unoaked chardonnay has a bright and leesy scent, yet it's fresh and brisk, with ripe apple and roasted pear flavors. It's considerably lighter than most domestic chardonnays, and all the more charming for it. Drink it young, with anything from grilled chicken to trout.
It was the 33rd state of the U.S. and is one of the most geographically diverse states in the country. It has volcanoes, water bodies, dense forests, shrublands, and deserts. The capital city of Oregon is Salem, but its largest city is Portland.
 
Oregon is also the 5th largest wine producing state in the US known the world round for its Burgundian Pinot Noirs and Gris. Don’t just focus on those grapes as Oregon does a dam (beaver dam) fine job with Chardonnay, Cab and Syrah as well. Check some of them out as we toast the beavers on their day!

Anne Amie 
Winemakers Selection
750ml, $24.99
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All of Anne Amie wines are estate grown and the winery holds 3 sustainability certifications in Oregon. Designed to be fruit forward, with a minimal amount of aging in new wood, this fits the bill. The fruit is a juicy mix of pomegranate, tart red berries and sour cherry. There’s a peppery lift and plenty of acidity, but the overall balance and focus are spot on. Just when you think it’s a fairly simple wine, it kicks in another gear and finishes with unexpected length and depth and a flash of chocolate.
Siduri Oregon Pinot Noir
750ml, $28.99
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Willamette Valley, OR- Laden with aromas and flavors of raspberries, brambly cherries, and smoky oak. This wine is complex and well-structured with an outstandingly long finish.
Rocks Of Bawn Chardonnay
 750ml, $19.99 
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From the Owen Roe Winery in Oregon, Rocks of Bawn is named after a traditional Irish folk song. Chardonnay wines are known for their rich, buttery flavors and aromas, while others have a more crisp and citrusy character. They can also vary in terms of sweetness and acidity levels.
Patricia Green Estate Pinot Noir 750ml, $39.99
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94 Points - Vinous Brilliant ruby-red. Vibrant red and blue fruit, potpourri and smoky mineral aromas; a hint of blood orange emerges with aeration. Sweet and energetic in the mouth, displaying raspberry and cherry liqueur, candied rose and spice cake flavors that slowly deepen through the back half. Shows strong energy and spicy cut on the tenacious finish, which is framed by polished tannins and leaves repeating floral and mineral notes behind. 20% new French oak. -- Josh Raynolds